Every batch is a bit of Ireland.

Yer man’s the fella who does one thing and does it properly. Ours is popcorn — popped in small batches, seasoned by hand, and built from ingredients that come with an address.

Sea salt pulled from Atlantic water off the west coast. Butter churned from Irish grass-fed cream. Brown bread toasted and folded through caramel. Stout from breweries down the road, and dillisk gathered off Irish rocks at low tide. If it can come from here, it does.

Hyper-local isn’t a slogan to us — it’s shorter journeys, fresher batches, and flavour you can place on a map.